GB 16325-2005

Active

Hygienic standard for dried fruits

干果食品卫生标准

Standard Type
GB
ICS
67.080.10
CCS
C53
Status
Active
Issue Date
2005-01-25
Implementation
2005-10-01
Centralized Committee
国家卫生健康委
Issuing Authority
中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

This standard specifies the hygienic requirements, limits for contaminants and microbial indicators, and testing methods for dried fruits. It is applied in China to regulate the quality and safety of commercially produced dried fruits, such as raisins, dried apricots, and dates, ensuring they meet health standards for human consumption. The standard is used by food manufacturers, regulatory bodies, and testing laboratories for product inspection and market supervision.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.